It’s a Win-Win
Reposition assets. Increase revenue.
Concepts
Unleash your established brand to our global Host Kitchen® network and watch it grow exponentially with minimal investment. We help you scale, increase accessibility, and build market share. You'll always have full visibility of performance metrics.
Host Kitchens®
We coined the term Host Kitchen® since any restaurant, hotel, convenience store, or venue has the potential to be a host for other concepts. We create a customized solution by conducting a free site analysis, matching your existing infrastructure with compelling brands from our curated roster, and using data-driven digital marketing to drive sustainable sales.
OUR ALL-STAR LINEUP
Driving success across the dining spectrum.
Success Stories
Words from our partners.
We enjoy our relationship with Franklin Junction, who has helped us grow quickly by carefully matching our brands with highly qualified restaurant operators. This partnership provides these operators a way to grow their revenue while leveraging their existing kitchen and team, in some cases saving jobs. Franklin Junction’s seamless technology solution allows the restaurant management team to focus on the customer, not the transaction.
James Walker, SVP
As a Canadian-based restaurant chain, we were looking for a fast, efficient way to expand our brand presence into the U.S. Franklin Junction offered the perfect solution as they were able to place us in 200 host kitchens in under two months! We gained a significant international footprint and regional exposure. We are very pleased with the quality of our food being produced by the host kitchens and even happier with the financial results that we all desperately need right now. Based on the success of our Franklin Junction locations, we are now going to move forward with brick-and-mortar restaurants in the U.S.
Eugene Chan, CEO
Frisch’s Big Boy started our partnership with Franklin Junction a year ago. The team at Franklin Junction has been great to work with. Together, we have been able to open over 250 virtual restaurants within our Frisch’s kitchens. We are currently operating three different virtual brands in our system. We have plans to add more in the near future as we are extremely pleased with the additional sales and profits. We appreciate the simplicity, support, and flexibility from Franklin Junction team.
Chris Ford, EVP
We take you where you want to go.
We’re already transforming foodservice for Host Kitchens® and Concepts in key global markets. Our business model enables us to deepen your presence where you are—and expand your international footprint.
